Kitchen Pass


Charters are available from late April until the beginning of October. The size, species and number of fish that are caught depend primarily on what time of season you take your charter.

Fishing usually gets underway around the third week in April, when typical catches can consist of lake trout, brown trout, rainbow trout, chinook salmon and coho salmon.

The best fishing can usually be found during June, July and August, when the size of fish can range between 5 and 30 lbs.